Vegan kimchi ramen
lara on Ingredients
- 1.5 l water
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 1 zuchini
- 1 leak
- 1 red onion
- 3 cloves garlic
- 1 head broccoli
- 2 cm fresh ginger
- 3 tbsp tahini
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp rice vinegar
- 1 pack noodles
- 2 tbsp kimchi
- 100 gr fried tofu
Materials
- pan
- mixing bowl
- serving bowl
Instructions
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1. Boil a pan with water and add miso paste and sesame oil.
2. Cut zuchini, leak, red onion, garlic, broccoli, fresh ginger in large chunks and add to the boiling miso stock.
Simmer the soup for 15 minutes.
3. Combine tahini, soy sauce, sriracha, rice vinegar into a mixing bowl and blend well together until a smooth mixture.
4. Boil the noodles for the amount of time according to the package, in a separate pan of water.
5. Once ready, add the noodles to the ramen.
6. Transfer 2 tbsp of the tahini mix into a serving bowl and add the ramen on top, mix together until the ramen is creamy.
7. Add the kimchi in the middle of the bowl.
8. Add fried tofu on top of the ramen around the kimchi for extra protein.
Enjoy!
Optional: try with different vegetables or mushrooms.