vegan protein banana cookies

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Recipe Backstory

Ingredients

2 ripe bananas
2 tbsp peanut-butter
1 cup pea protein powder
1 tsp baking powder
1/2 cup rolled oats
1/4 cup cacao powder
2 tbsp almond flower
1/2 cup cut walnuts

Materials

baking-tray
baking paper

Instructions

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Puree ripe bananas with a fork and mix it with peanut-butter. Mix the dry ingredients in a bowl together: pea protein powder, baking powder, rolled oats, cacao powder, almond flower, cut walnuts. Mix the dry ingredients with the wet ingredients and until a smooth consistency. If too sticky, add a little bit more of rolled oats. Make little balls and place them on a baking-tray with baking paper, push them flat and bake them in the preheated oven for 13 minutes (180 degrees). Turn the cookies around, flatten them and bake them another 2 minutes. Let them cool down 20 minutes before serving. Store in closed jar in the refrigerator for one week max. TIP: you can add other ingredients for variations, such as: almonds, chocolate chips, goji berries, raisins, other protein powders.