Vegan Tteokbokki

lara on

Recipe Backstory

Ingredients

1 white onion
2 garlic cloves
3 tbsp gochujang
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp sesame oil
1 tbsp olive oil
2 tbsp miso paste
200 ml boiling water
500 gr rice cakes
3 stems green onions
300 gr fried tofu
1/2 cup shredded cabbage
1 tbsp toasted sesame seeds

Materials

bowl
cooking pan
small bowl

Instructions

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Cut up a white onion in small cubes and crush garlic cloves. Combine the gochujang, soy sauce, the garlic, maple syrup, and sesame oil in a bowl. Stir to make a paste. Fry the onion in olive oil, using a cooking pan until the onion is transparent. Add the paste to the pan. Combine the miso paste and boiling water in a small bowl, so it becomes a broth. Then add the miso broth to the pan. Boil the rice cakes in a pan of water for 5 minutes, filter and add them to the cooking pan with the paste. Add the green onions and boil the mixture until it has the right texture. Serve with fried tofu, shredded cabbage and toasted sesame seeds on top! Optional: add a ramen cake and 300 ml additional water into the pan if you're making rabokki. You can also serve with cucumber on top to reduce the spicyness.