Kung Pao Cauliflower
Ingredients
- 1 tbs green tomato chutney
- 1 tbs tahini
- 150 gr tempeh
- Cauliflower leaves
Instructions
Prevent the screen from locking
https://www.howsweeteats.com/2019/08/kung-pao-cauliflower-or-my-new-favorite-dinner/
I replaced brown sugar and hoisin sauce with green tomato chutney and tahini
I added tempeh and Cauliflower leaves fried in a pan