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Cashew cheese

woile profile picturewoile on                      
Recipe Backstory

Ingredients

  • 180 gr cashew nuts
  • 5 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1.3 gr lactobacillus acidophilus
  • 1 gr transglutaminase
  • 1/8 tsp miso
  • 60 ml water
  • 1 garlic

Materials

  • cheese cloth
  • small cheese mould
  • cheese paper
Instructions

Prevent the screen from locking

Soak cashew nuts overnight. Add to the blender the cashews, nutritional yeast, salt, lemon juice, lactobacillus acidophilus, transglutaminase (be carfeful when using it), miso, water and garlic. Blend together until it's very smooth, for 5 minutes. Place the cheese cloth in a small cheese mould, and add the mix to it. Place some of the cloth on top of the preparation. Let it rest for 48 hours. Take it out of the mould Wrap it in cheese paper, and let it rest in the fridge for 6 days. Enjoy!