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Easy Bread

woile profile picturewoile on                      
Recipe Backstory

Ingredients

  • 2.5 cups whole wheat flour
  • 1 cup lukewarm water
  • 7 gr dry yeast

Materials

  • bowl
  • baking paper
  • tupperware
Instructions

Prevent the screen from locking

Combine whole wheat flour, lukewarm water and dry yeast in a bowl, stir until a cohesive dough forms. Place baking paper inside a tupperware, then transfer the dough into it. Cover and refrigerate overnight to proof. Bake in a preheated oven at 250°C for 35 minutes, or until golden and crusty. Allow the loaf to cool before slicing.
vegan
high-fiber