Terra Alta's Naan

1. Add your preferred flour to a large mixing bowl. 2. Mix it in with baking soda, salt. 3. Then add the wet ingredients: water, olive oil. 4. Knead the mix with your hands for at least 10 minutes until the dough is solid. 5. Add a bit more water if the mix is too dry or more flour if the mix sticks to your hands. 6. Make hand-sized balls with the dough. 7. Spread flower onto the kitchen counter or cutting board. 8. Flatten the naan by rolling a roller or wine bottle onto the dough ball. 9. Heat up the frying pan on high fire & add some olive oil in the pan. 10. Fry the bread for 5 minutes on each side, until the naan has a brown color. You can experiment with other added spices, such as cumin, rosemary, thyme or mix in some crushed garlic. The naan is delish with a woile/chickpea-curry or filled with hummus and grilled veggies! Note: this recipe is for 2 naans. Enjoy :)